Smoked Turkey Fondue

Culinary Setting
Meal Type
Smoked Turkey


1 tbsp unsalted butter

1/4 c chopped sweet onion

1/2 c whole milk

8 oz cream cheese

4 oz sliced sautéed mushrooms, drained

1/4 c Parmesan cheese, grated

1 tbsp dried parsley

3 oz SMOKED TURKEY, chopped medium

1 baguette, cut in slices, on the diagonal

As needed assorted vegetables, steamed as necessary


Heat butter in sauté pan. Sauté onion in butter. Reduce heat to low and stir in milk and cream cheese. Stir until cream cheese is melted.

Add mushrooms, Parmesan, parsley and smoked turkey. Heat until bubbly.

Transfer mixture to fondue pot. Serve warm with French bread slices and assorted vegetables.

Nutrition Facts

Total Calories 890

Calories from Fat 490

Total Fat 54 g

% Daily Total Fat 83

Saturated Fat 32 g

% Daily Saturated Fat 160

Cholesterol 175 g

% Daily Cholesterol 58

Sodium 1740 mg

% Daily Sodium 73

Total Carbohydrates 67 g

% Daily Total Carbohydrates 22

Dietary Fiber 3 g

% Daily Dietary Fiber 12

Sugars 7 g

Protein 35 g

% Daily Protein 35

% Daily Vitamin C 6

% Daily Calcium 30

% Daily Iron 35