Smoked Turkey Lavosh with Herbed Cheese

By Paul Ornstein
Culinary Setting
Deli Turkey


6 oz goat cheese, room temperature

6 oz cream cheese, room temperature

1/3 c sun-dried tomatoes, rehydrated and julienned

3 tbsp fresh thyme, chopped

3 tbsp fresh parsley, chopped

1-1/2 tbsp fresh tarragon, chopped

To Taste Kosher salt and freshly cracked black pepper

4 16-inch lavosh cracker bread

2-1/2 lbs SMOKED TURKEY BREAST, thinly sliced

4 avocados, thinly sliced

4 tomatoes, thinly sliced

10 oz onion and radish sprouts, washed and dried


Herbed Cheese

In a food processor, blend goat and cream cheeses together until creamy. Fold in sun-dried tomatoes and herbs. Season with salt and pepper.


With a spray bottle, lightly spray lavosh cracker bread with water. Let stand for 5 minutes until cracker bread has softened.

When lavosh is soft, spread each lavosh with 3 ounces of herbed cheese blend. Cover each evenly with 10 ounces sliced smoked turkey. Layer with avocado and tomato slices. Sprinkle with sprouts. Season with additional Kosher salt and black pepper.

Gently, but tightly roll the lavosh "jellyroll" fashion. Wrap tightly with plastic wrap and chill for up to 12 hours. Repeat with remaining ingredients.

Cut each roll in 3-inch sections.

Nutrition Facts

Total Calories 200

Calories from Fat 110

Total Fat 12 g

% Daily Total Fat 18

Saturated Fat 4 g

% Daily Saturated Fat 20

Cholesterol 40 g

% Daily Cholesterol 13

Sodium 960 mg

% Daily Sodium 40

Total Carbohydrates 9 g

% Daily Total Carbohydrates 3

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 2 g

Protein 16 g

% Daily Protein 10

% Daily Vitamin C 30

% Daily Calcium 4

% Daily Iron 8