© 2024 National Turkey Federation
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1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
6 c fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms
2 tbsp margarine
1/2 c reduced-sodium chicken bouillon
1/2 c skim milk
1/2 c plus 2 tbsp Parmesan cheese, grated
10 oz spaghetti or linguini, cooked
1 lb SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes
Freshly ground black pepper, to taste
Cut broccoli and cauliflower into florets. Slice carrots and stemmed mushrooms into medium slices.
In large skillet, over medium-high heat, saute vegetables in margarine until crisp-tender. Add bouillon and milk. Cook 1 to 2 minutes or until bubbly. Fold in 1/2 cup cheese, cooked pasta and turkey. Cook 1 to 2 minutes or until mixture is heated throughout.
Serve on large platter, topped with remaining cheese and pepper to taste.
Total Calories 408
Total Fat 11 g
% Daily Total Fat 24
Cholesterol 65 g
Sodium 344 mg
Total Carbohydrates 42 g
Protein 34 g