Smoked Turkey Primavera

Culinary Setting
Smoked Turkey


6 c fresh winter vegetables, i.e. broccoli, cauliflower, carrots, mushrooms

2 tbsp margarine

1/2 c reduced-sodium chicken bouillon

1/2 c skim milk

1/2 c plus 2 tbsp Parmesan cheese, grated

10 oz spaghetti or linguini, cooked

1 lb SMOKED TURKEY, (white or dark) cut into 1/2-inch cubes

Freshly ground black pepper, to taste


Cut broccoli and cauliflower into florets. Slice carrots and stemmed mushrooms into medium slices.

In large skillet, over medium-high heat, saute vegetables in margarine until crisp-tender. Add bouillon and milk. Cook 1 to 2 minutes or until bubbly. Fold in 1/2 cup cheese, cooked pasta and turkey. Cook 1 to 2 minutes or until mixture is heated throughout.

Serve on large platter, topped with remaining cheese and pepper to taste.

Nutrition Facts

Total Calories 408

Total Fat 11 g

% Daily Total Fat 24

Cholesterol 65 g

Sodium 344 mg

Total Carbohydrates 42 g

Protein 34 g