Smoked Turkey & Red Chili Soup

Culinary Setting
Professional
Servings
20
Product
Smoked Turkey, Turkey Broth

Ingredients

6 oz olive oil

1 lb onion, diced into medium-sized pieces

1/2 lb celery, diced into medium-sized pieces

1/2 lb carrots, diced into medium-sized pieces

1/2 lb green bell pepper, diced into medium-sized pieces

12 Cloves garlic, crushed

1 lb corn, roasted and cut from cob

1 lb chayote squash, peeled and cubed

2 qt TURKEY STOCK

2 tbsp chipolte base

2 tbsp ground cumin

2 tbsp paprika

1/3 c cilantro, freshly chopped

2 qt tomato puree

1 qt diced tomatoes in juice

2 lbs SMOKED TURKEY BREAST, diced into medium-sized pieces

Directions

In a saucepot, add the oil and saute the onions, celery, carrots, green peppers and garlic until softened.

Add the corn and squash and saute for 2 minutes.

Add the remaining ingredients. Simmer for 30 minutes and adjust seasonings.

Nutrition Facts

Total Calories 223

Total Fat 10 g

% Daily Total Fat 40

Cholesterol 19 g

Sodium 1127 mg

Total Carbohydrates 23 g

Protein 13 g