© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs cream cheese, softened
1 c chopped pecans, toasted
5 c fresh or canned sliced peaches, well drained and diced (peeled, if fresh)
1 c peach preserves
3/4 c finely diced red onion
3/4 c finely diced red bell pepper
1/2 c fresh chopped parsley
2 Cloves fresh garlic, minced
1/3 c freshly squeezed lime juice
To Taste salt and freshly ground black pepper
20 (8-inch) whole wheat flour tortillas
3 3/4 lbs SMOKED TURKEY BREAST, sliced thin
Blend together cream cheese and pecans until spread is well combined. Spread may be made 2 days ahead. Cover and kept chilled.
Mix peaches, preserves, onion, bell pepper, parsley, garlic and lime juice. Season with salt and pepper. Cover and hold for service in refrigerator.
Spread 1-1/2 tablespoons cream cheese mixture on each tortilla. Layer with 3 ounces smoked turkey and 1 romaine leaf. Spoon 1 tablespoon peach salsa down center of each and roll up tightly.
Serve each with 1/4 cup peach salsa on the side.