© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
4 8-inch flour tortillas* (See Note #4)
8 oz herb-flavored soft spreadable cheese, room temperature
12 oz SMOKED TURKEY BREAST SLICES
2 green onions, minced
1/4 c roasted red peppers, well drained and chopped fine
Spread each tortilla with 2-ounces of cheese. Layer 3-ounces turkey slices atop cheese, overlapping turkey slices slightly to cover tortilla.
Sprinkle with chopped green onion and red peppper. Roll up tortilla (roll tightly) jelly-roll style. Wrap each tightly in plastic wrap. Refrigerate several hours or overnight.
To serve, trim edges and cut each turkey tortilla roll-up, crosswise, into 1/2-inch slices to form pinwheels. Arrange pinwheels on serving plate and garnish with red pepper slices in center.
NOTE: To keep flour tortillas soft while preparing the turkey rolls, cover with a slightly damp cloth.
Total Calories 28
Total Fat 1 g
Cholesterol 7 g
Sodium 89 mg
Total Carbohydrates 2 g
Protein 2 g