© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1-1/2 lbs SMOKED TURKEY, sliced and diced 1/2-inch
1-1/2 lbs OVEN ROASTED TURKEY, sliced and diced 1/2-inch
1-1/2 qt ripe olives, wedged
3 c dried cranberries, chopped
2 c diced celery, 1/4-inch dice
1-1/2 c chopped chives
1-1/2 c coarsely chopped pecans
1-1/2 c low fat mayonnaise
24 French bread baguettes, cut into 4 pieces each
In a large mixing bowl, combine smoked turkey, roasted turkey, olives, cranberries, celery, chives, pecans and mayonnaise. Cover, refrigerate and reserve for service.
Slice baguette pieces lengthwise, leaving approximately a 1/4-inch edge attached. Remove most of the white part of each baguette, leaving the crust and approximately 1/4-inch border around the inside.
Per order: spoon approximately 1 cup (4 ounces) of filling into each baguette and serve.
Total Calories 402
Total Fat 10 g
Cholesterol 29 g
Sodium 872 mg
Total Carbohydrates 57 g
Protein 20 g