Smoked Turkey Stuffed Baguettes

Culinary Setting
Cooked Turkey, Smoked Turkey


1-1/2 lbs SMOKED TURKEY, sliced and diced 1/2-inch

1-1/2 lbs OVEN ROASTED TURKEY, sliced and diced 1/2-inch

1-1/2 qt ripe olives, wedged

3 c dried cranberries, chopped

2 c diced celery, 1/4-inch dice

1-1/2 c chopped chives

1-1/2 c coarsely chopped pecans

1-1/2 c low fat mayonnaise

24 French bread baguettes, cut into 4 pieces each


In a large mixing bowl, combine smoked turkey, roasted turkey, olives, cranberries, celery, chives, pecans and mayonnaise. Cover, refrigerate and reserve for service.

Slice baguette pieces lengthwise, leaving approximately a 1/4-inch edge attached. Remove most of the white part of each baguette, leaving the crust and approximately 1/4-inch border around the inside.

Per order: spoon approximately 1 cup (4 ounces) of filling into each baguette and serve.

Nutrition Facts

Total Calories 402

Total Fat 10 g

Cholesterol 29 g

Sodium 872 mg

Total Carbohydrates 57 g

Protein 20 g