Smoked Turkey with Apple Butter on Raisin Toast

Culinary Setting
Professional
Servings
20
Cuisine
American
Product
Deli Turkey

Ingredients

40 Slices raisin bread, toasted

1-1/4 lbs apple butter

5 lbs SMOKED TURKEY BREAST, sliced thin

1-1/4 lbs sharp Cheddar cheese, sliced

20 Pieces leaf lettuce, washed and drained

Directions

For each sandwich: spread both slices of raisin toast with 1/2 ounce of apple butter. On bottom slice, layer 4 ounces of smoked turkey and 1 ounce of Cheddar cheese. Broil bottom half to melt cheese.

Top with lettuce leaf and second slice of bread. Place a frilled toothpick in each side and cut in half diagonally.

Note: A nice brunch menu item.

Nutrition Facts

Total Calories 420

Calories from Fat 120

Total Fat 13 g

% Daily Total Fat 20

Saturated Fat 7 g

% Daily Saturated Fat 35

Cholesterol 80 g

% Daily Cholesterol 27

Sodium 1890 mg

% Daily Sodium 79

Total Carbohydrates 43 g

% Daily Total Carbohydrates 14

Dietary Fiber 3 g

% Daily Dietary Fiber 12

Sugars 14 g

Protein 34 g

% Daily Protein 20

% Daily Vitamin C 4

% Daily Calcium 25

% Daily Iron 15