Smoked Turkey with Swiss and Onion Marmalade

In a large, heavy bottom pan, melt butter and sauté onions over medium-high heat, stirring often.

Add sugar and blend well. Reduce heat to medium and cook, stirring often, 20-25 minutes until onions are dark golden brown. (If needed, add 1 tablespoon water, at a time, to prevent onions from sticking to the pan.)

Stir in sherry and vinegar and cook until liquid is nearly evaporated. Transfer to a clean container and cool completely. Hold for service.

For each sandwich, brush olive oil on cut surfaces of rolls. Grill until lightly toasted. Hold warm for service.

On a small microwavable-safe plate, arrange smoked turkey in a 6 X 3-inch rectangle (to fit the French rolls). Top with 2+ ounces onion marmalade and cover with 1-ounce Swiss.

Microwave, on medium power, until heated through and cheese melts.

Using a spatula, transfer turkey with onions and cheese to the lower half of the grilled roll.

Cover with top roll half, slice on the diagonal and serve immediately.