© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Olive oil, as needed
1-3/4 oz sweet onions, sliced thin
1/2 oz wild mushrooms (shiitake, oyster or morels), cleaned and sliced thin
1 5-1/2 oz TURKEY MIGNON OR TENDERLOIN
1 Strip TURKEY BACON
1 oz Mozzarella cheese
Heat oil over medium heat. Add onions and mushrooms and sauté until both are just tender. Hold for service.
Wrap turkey mignon/tenderloin with bacon strip. Grill mignon over direct, medium heat until the internal temperature reaches 170 degrees F.
Remove from grill and top the turkey with warm sautéed vegetables.
Cover all with Mozzarella slice and broil just until cheese melts.
Serve with roasted garlic potatoes and steamed broccoli.
Total Calories 350
Calories from Fat 130
Total Fat 15 g
% Daily Total Fat 23
Saturated Fat 6 g
% Daily Saturated Fat 30
Cholesterol 140 g
% Daily Cholesterol 47
Sodium 420 mg
% Daily Sodium 18
Total Carbohydrates 6 g
% Daily Total Carbohydrates 2
Dietary Fiber 1 g
% Daily Dietary Fiber 4
Sugars 3 g
Protein 46 g
% Daily Protein 4
% Daily Vitamin C 6
% Daily Calcium 20
% Daily Iron 15