Soft Tacos with Chipotle Sausage

Over medium heat, squeeze sausage from casings into a large heavy nonstick skillet. Cook, breaking up sausage, with back of a wooden spoon, into small pieces. Cook until sausage is lightly brown.

Reduce heat and stir salsa into cooked sausage. Gently simmer for 2 to 3 minutes.

In another heavy ungreased skillet, heat tortillas, one at a time over medium heat, about 10 seconds per side, turning with tongs. Remove from skillet and cover with clean towel to keep warm.

Spoon about 1/3 cup sausage mixture down center of each tortilla. Top each with cheese, tomatoes, onions, sour cream, lettuce or cilantro. Fold each in half and serve immediately.