© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 Gallons TURKEY STOCK
1 oz garlic clove
1 Bunch cilantro
1 tbsp cumin
12 6-inch soft tortillas
5 limes
6 avocado
12 Whole cloves
1 tbsp dry leaf oregano
6 oz butter substitute
2-1/2 lbs yellow onion
2-1/2 lbs green pepper
10 lbs tomatoes, peeled and seeded
12-1/2 lbs TURKEY, cubed, 3/4 inches x 3/4 inches
3 c fresh lime juice
Bring stock to a boil. Add garlic and cilantro and simmer 20 minutes. Strain stock.
Toast cumin, clove and oregano in a skillet until fragrant, approximately 2 minutes. Place toasted herbs and spices along with 1/2 cup stock in a blender and process until smooth. Add to rest of stock.
Chop onions, green peppers and tomatoes. Cube avocados. Slice each lime into 10 slices. Slice tortillas into strips.
Heat butter substitute in stock pot; add onions and saute 3 minutes. Add turkey and saute 6 additional minutes. Add green peppers and saute 2 minutes.
Bring stock to simmer. Add sauteed turkey/vegetable mixture along with tomatoes. Return to a simmer. Add lime juice and simmer 15 to 20 minutes.
Serve garnish with lime, avocado and tortilla strips.
250 Total Calories
70 Calories from Fat
8 g Total Fat
12 % Daily Total Fat
2 g Saturated Fat
10 % Daily Saturated Fat
90 g Cholesterol
30 % Daily Cholesterol
840 mg Sodium
35 % Daily Sodium
18 g Total Carbohydrates
6 % Daily Total Carbohydrates
4 g Dietary Fiber
16 % Daily Dietary Fiber
5 g Sugars
29 g Protein
15 % Daily Protein
60 % Daily Vitamin C
6 % Daily Calcium
15 % Daily Iron