48 oz Cuban Mojo Slow Roasted Turkey
4 limes, juiced
24 oz saffron rice
8 oz red bell pepper, seeded and finely diced
24 oz black beans, drained and rinsed
16 oz fried plantains, frozen or fresh, cooked and held warm for service
As needed green onions, as garnish
As needed cilantro, as garnish
As needed lime wedges, as garnish
Sprinkle lime juice over turkey and toss gently.
Pan sear turkey in a sauté pan over medium-high heat until lightly browned.
Prepare saffron rice and add red bell pepper.
Heat beans thoroughly.
Layer beans, saffron rice and turkey in cornhusks for a dramatic presentation.
Garnish with fried plantains, green onions, cilantro and fresh lime wedges.