South of the Border Pizza




4.5-oz packet mild taco seasoning mix

50 2.6-oz pita bread

12-1/2 c chunky tomato salsa

1 lb, 10 oz part-skim Mozzarella cheese, shredded

1 lb, 10 oz Cheddar cheese, shredded

2-1/2 lbs fresh lettuce, shredded

2-3/4 lbs fresh Roma tomatoes, diced



Brown and drain ground turkey. Add seasoning mix, cook for an additional 5 minutes.

Place seasoned turkey in shallow pans and refrigerate.

Mix two cheeses together, cover and refrigerate.

Assemble pizza. Place pitas flat on a lined hotel pan. Do not shingle. Spread 1/4-cup (#16 scoop) of salsa on each pita, spread toward edge. Next, sprinkle 1.5 ounces seasoned ground turkey over salsa. Top with 1-ounce cheese mixture.

Bake in a preheated 425 degree F convection oven for 5 minutes or until cheese is lightly browned.

Garnish each pita pizza with 1/4 cup shredded lettuce and 1/8 cup diced tomatoes.

Pizza may be served whole and cut in slices.


Nutrition Facts

411 Total Calories

13 g Total Fat

58 g Cholesterol

946 mg Sodium

48 g Total Carbohydrates

25 g Protein