© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c margarine
1 c celery, chopped
3/4 c onion, chopped
4 c cornbread, crumbled
8 Slices dried bread, cubed
1-3/4 c TURKEY BROTH
1 c TURKEY GIBLETS, cooked and chopped
3/4 tsp salt
1/2 tsp poultry seasoning
1/4 tsp pepper
1 Large egg, slightly beaten
In medium-size skillet, over medium-high heat, heat margarine. Saute celery and onion in margarine until slightly tender.
In large bowl combine celery mixture, cornbread, bread cubes, turkey broth, giblets, salt, poultry seasoning, pepper and egg. Mix gently until all ingredients are well combined.
Spoon dressing into lightly greased 2-quart casserole dish. Bake, uncovered, at 325 degrees F for 40+ minutes or until the internal temperature registers 165 degrees F.
273 Total Calories
12 g Total Fat
39 % Daily Total Fat
142 g Cholesterol
752 mg Sodium
29 g Total Carbohydrates
12 g Protein