Southwestern Turkey and Hash Brown Casserole

In a large, heavy skillet, cook turkey and onion together until all pink disappears from the turkey. Add garlic and sauté only until fragrant.

Stir in thawed hash browns, enchilada and tomato sauces, chilies and seasoning. Combine well.

Spray a 3-quart casserole dish with nonstick cooking spray. Spoon turkey mixture into casserole dish. Cover dish.

Bake in a preheated 375 degree F oven for 30 minutes. Remove cover and sprinkle with cheese. Return pan to oven and bake an additional 5+ minutes or until the cheese is melted and the internal temperature of the casserole reaches 165 degrees F.

Allow to stand 5 minutes before serving.