© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 tbsp unsalted butter, soft
2 tbsp cranberry sauce, drained if necessary
2 (10-Inch) flour tortillas
6 oz COOKED TURKEY, sliced thin
1 c cooked wild rice
1/2 c lettuce, shredded
Ground cayenne pepper Pinch
3 tbsp Cheddar cheese, grated
Puree the butter and cranberry sauce in a food processor to combine, about 5-10 seconds.
Lay each tortilla flat on a flat surface and spread with cranberry butter.
Divide turkey, wild rice, lettuce, cayenne, and cheese between the two tortillas, keeping everything to the lower half of the tortilla "circle."
Starting with the lower half of the tortilla (the half with the filling on it), roll the tortilla upwards toward the other side to create a rolled "cigar" shape. To seal the ends, fold the sides inwards when the roll is only halfway completed and then continue rolling.
Wrap each burrito in plastic wrap and reserve refrigerated until ready to eat. To serve, microwave on high for 1 minute, remove plastic wrap, and enjoy.
580 Total Calories
20 g Total Fat
30 % Daily Total Fat
11 g Saturated Fat
55 % Daily Saturated Fat
122 g Cholesterol
40 % Daily Cholesterol
506 mg Sodium
21 % Daily Sodium
56 g Total Carbohydrates
19 % Daily Total Carbohydrates
8 g Dietary Fiber
32 % Daily Dietary Fiber
5 g Sugars
37 g Protein