© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
3 oz canola oil
6 lbs GROUND TURKEY
1-1/2 lbs onions, chopped
1-1/2 qt tomato sauce
2 tsp ground cumin
3 tbsp chili powder
1-1/2 tsp salt
3 tbsp garlic powder
48 corn taco shells
1-1/2 lbs Cheddar cheese, shredded
2 Large heads iceberg lettuce, shredded
24 oz prepared salsa
1. Heat oil. Add ground turkey and onions and sauté 4 to 6 minutes until an internal temperature of 165 degrees F is reached and turkey is no longer pink and the onions are translucent.
2. Add tomato sauce, cumin, chili powder, salt and garlic powder. Cook 20 minutes or until flavors are blended and turkey mixture is thickened.
3. At service, fill taco shells with turkey mixture.
4. Serve each portion with 1-ounce cheese, 3/4-ounce lettuce and 1-ounce salsa. Each portion includes 2 tacos.
485 Total Calories
29 g Total Fat
106 g Cholesterol
805 mg Sodium
26 g Total Carbohydrates
30 g Protein