© 2025 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
Vegetable oil, divided
1/2 lb ground turkey
1 Small onion, chopped
1 Small green bell pepper, seeded and chopped
1 Clove garlic, crushed
2 14-oz Cans plum tomatoes with juice
1 tsp dried oregano
1/4 tsp salt
1/4 tsp pepper
Heat 1 tablespoon oil in medium skillet over medium heat. Add turkey and cook, breaking up with wooden spoon until no longer pink, about 5 minutes. Remove with a slotted spoon; reserve.
Add remaining tablespoon of oil and saute onion, green pepper and garlic about 5 minutes.
Add reserved turkey, tomatoes with juice, oregano, salt and pepper. Break up tomatoes with wooden spoon and gently simmer about 20 minutes.
Serve hot over pasta.
210 Total Calories
12 g Total Fat
2 g Saturated Fat
40 g Cholesterol
480 mg Sodium
622 mg Potassium
12 g Total Carbohydrates
3 g Dietary Fiber
7 g Sugars
13 g Protein
25 % Daily Protein
90 % Daily Vitamin C
8 % Daily Calcium
15 % Daily Iron