Spicy Lime and Cilantro Turkey Fajitas



1 tbsp paprika

1/2 tsp onion salt

1/2 tsp garlic powder

1/2 tsp cayenne pepper

1/2 tsp fennel seeds, crushed

1/2 tsp dried thyme

1/4 tsp white pepper

1 lb TURKEY TENDERLOINS, butterflied

1 Lime

1 c non-fat sour cream

1/4 c thinly sliced green onions

1/4 c finely chopped fresh cilantro

1 Can (4 oz) green chilies, drained

1 Plum tomato, seeded and finely chopped

1/2 tsp freshly ground black pepper

1/4 tsp cayenne pepper

4 Large pita rounds

1/2 c shredded lettuce


Turkey Tenderloins

In a shallow flat dish, combine paprika, onion salt, garlic powder, cayenne pepper, fennel, thyme and white pepper. Rub mixture over turkey; cover and refrigerate one hour.

Prepare grill for direct-heat cooking. Grill turkey, 4 inches from the heat, 5 to 6 minutes per side, turning turkey tenderloin halfway through grilling time. Cook until food thermometer registers 165 degrees F in thickest part of tenderloin.

Place on clean serving plate and squeeze lime juice over tenderloins. Slice turkey, crosswise, on the diagonal into 1/4-inch slices.

Cilantro Sauce

Meanwhile, in a small bowl, combine sour cream, onions, cilantro, chilies, tomato, black pepper and cayenne pepper.

To Serve

Fill each pita half with turkey and top with cilantro sauce. Add shredded lettuce.

Nutrition Facts

371 Total Calories

3 g Total Fat

7 % Daily Total Fat

59 g Cholesterol

841 mg Sodium

46 g Total Carbohydrates

36 g Protein