© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c smooth peanut butter
1/4 c soy sauce
1 tbsp hoisin sauce
1/4 c Asian sesame oil
2 tbsp rice vinegar
2 tbsp finely chopped garlic
2 tbsp peeled and grated fresh gingerroot
1 tsp red pepper flakes
2 tbsp fresh lime juice
1/2 c water
2-1/2 lbs angel hair pasta
6-1/4 lbs MESQUITE SMOKED TURKEY BREAST, skinned and cut into strips, chilled
1 lb red bell pepper, seeded and cut into strips, chilled
3 lbs snow peas, cooked, drained and chilled
3/4 lb celery, cut on the bias
As needed for garnish scallions, chopped
As needed for garnish fresh cilantro sprigs
In a food processor, combine peanut butter, soy and hoisin sauces, sesame oil, vinegar, garlic, gingerroot, pepper flakes, lime juice and water. Process until smooth.
Cook pasta until al dente; drain. Rinse pasta under cold water, drain and toss with peanut dressing. Cover and chill.
Toss pasta with turkey, peppers, peas and celery. Cover and chill.
Garnish with scallions and cilantro.
Total Calories 490
Calories from Fat 110
Total Fat 13 g
% Daily Total Fat 20
Saturated Fat 2 g
% Daily Saturated Fat 10
Cholesterol 60 g
% Daily Cholesterol 20
Sodium 2190 mg
% Daily Sodium 91
Total Carbohydrates 55 g
% Daily Total Carbohydrates 18
Dietary Fiber 5 g
% Daily Dietary Fiber 20
Sugars 8 g
Protein 42 g
% Daily Protein 30
% Daily Vitamin C 130
% Daily Calcium 6
% Daily Iron 25