Spicy Turkey and White Bean Chili

Culinary Setting
Cooking Style
Quick and Easy
Boneless Breast


1 tbsp canola oil

1 lb TURKEY CUTLETS, cut into 1/2-inch cubes

1-1/4 c chopped onions, DIVIDED

1 (14.5-oz) can diced tomatoes with mild green chiles

1 (15 to 19 oz) can white beans, undrained

1 (1-1/4 oz) package white chicken chili seasoning


Heat oil in a large heavy skillet over medium-high heat until oil is hot.

Add turkey cubes and 1 cup onions (reserve remaining onions for topping). Sauté for 4 to 5 minutes or until turkey is cooked through and onions are soft.

Stir in tomatoes, beans and seasonings. Cover and bring to a boil, reduce heat immediately and simmer for 10 minutes.

Ladle into bowls and top each portion with 1 tablespoon chopped onions.