Spicy Turkey Chili

Servings

1-1/2 lbs onions, chopped

1 tbsp garlic, minced

1/4 c canola oil

6 lbs GROUND TURKEY

1 Gallon canned diced tomatoes in juice

6 c canned kidney beans, drained well

1 lb pitted ripe olives, sliced and drained

1 lb tomato paste

1-1/2 c canned green chiles, diced

3/4 c canned jalapeno peppers, chopped

1/3 c chili powder

2 tsp dried oregano

1 tbsp ground cumin

Salt and freshly ground black pepper To taste

Heat oil in a stockpot. Add onion and garlic to hot oil and sauté for about 5 minutes or until tender.

Add ground turkey and cook until turkey is browned, breaking turkey into small pieces. Drain any excess drippings.

Add tomatoes and juice, beans, olives, tomato paste, chiles, jalapenos, chili powder, oregano, and cumin. Add salt and pepper to taste.

Bring to a boil, simmer 25-35 minutes or until desired consistency.

Portion and serve, using a 12-ounce ladle.

370 Total Calories

140 Calories from Fat

16 g Total Fat

25 % Daily Total Fat

2 g Saturated Fat

10 % Daily Saturated Fat

80 g Cholesterol

27 % Daily Cholesterol

920 mg Sodium

38 % Daily Sodium

30 g Total Carbohydrates

10 % Daily Total Carbohydrates

8 g Dietary Fiber

32 % Daily Dietary Fiber

8 g Sugars

30 g Protein

25 % Daily Protein

60 % Daily Vitamin C

15 % Daily Calcium

20 % Daily Iron