© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb TURKEY HAM, cut in chunks
1/4 c onion, chopped
1/4 c Dijon-style mustard
4 tsp Worcestershire sauce
1/4 tsp cayenne pepper
2 Large red and green peppers, cut in half and seeded
In food processor bowl fitted with metal blade, process ham, onion, mustard, Worcestershire sauce and cayenne pepper until smooth.
Cover and chill.
To serve, spoon mixture into red or green bell pepper halves.
Serve with melba toast rounds or crackers.
Total Calories 21
Total Fat 1 g
% Daily Total Fat 42
Sodium 204 mg
Total Carbohydrates 1 g
Protein 3 g