Spicy Turkey Tenderloin Fajitas

Culinary Setting
Meal Type
Lunch, Main Course, Entrée
20 MIN

About this Dish

With just enough spice for a little kick, these turkey tenderloins will liven up any mealtime! Turkey tenderloins grill up quick, meaning this meal will be on the table from start to finish in less than 20 minutes. Slice up the tenderloins and serve with your favorite fajita toppings.

Cooking Style
Turkey Tenderloins
Dish Type


1 tsp chili powder

1 tsp ground cumin

1 tsp salt

1/2 tsp cayenne pepper

1-2 lb turkey tenderloins, gently flattened to an even thickness

1 tbsp olive oil

1 medium red onion, thinly sliced

1 bell pepper, thinly sliced

4 large flour tortillas

Sour cream As needed

Guacamole As needed

Pico de gallo As needed

Fresh cilantro As needed

Lime wedges As needed


In a small bowl, combine spices. Rub mixture into turkey tenderloins. Discard remaining rub.

On a preheated grill, using the direct heat method, grill turkey until cooked through and the internal temperature reaches 165 degrees F.

For vegetables, toss with olive oil and saute in a skillet on medium heat or wrap in a foil packet and grill until soft.

Cut turkey tenderloins into strips.

Serve with veggies, soft tortillas, sour cream, guacamole and pico de gallo. Garnish with cilantro and lime wedges.

Nutrition Facts

410 Total Calories

11 g Total Fat

3 g Saturated Fat

65 g Cholesterol

900 mg Sodium

44 g Total Carbohydrates

3 g Dietary Fiber

2 g Sugars

33 g Protein

8 % Daily Protein

10 % Daily Vitamin C

10 % Daily Calcium

15 % Daily Iron