© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/4 c red currant jelly
3 tbsp red wine vinegar
8 c spinach leaves, washed, drained, torn and chilled
8 oz COOKED TURKEY, chopped
1 c strawberries, washed, drained, sliced and chilled
1 (11-Ooz) can Mandarin oranges, well drained
3 Each green onions, chopped
Combine jelly and vinegar in saucepan and cook over low heat, stirring constantly, for a couple of minutes until smooth. Chill in freezer for 10 minutes.
In a large salad bowl, combine spinach leaves, chopped turkey, berries, oranges and green onions.
Pour dressing over the mixture and toss. Serve immediately.
180 Total Calories
1 g Total Fat
0 g Saturated Fat
45 g Cholesterol
85 mg Sodium
24 g Total Carbohydrates
3 g Dietary Fiber
15 g Sugars
20 g Protein
130 % Daily Protein
100 % Daily Vitamin C
10 % Daily Calcium
15 % Daily Iron