© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2-1/2 lbs BONELESS TURKEY BREAST, cooked, skin removed & diced (1/2-inch cubes)
1 c mayonnaise
1/2 c sour cream
4 Stalks celery, diced into small pieces
2 Large tomatoes, seeded and diced
2/3 c pecans, chopped and toasted
1-1/2 tsp dried tarragon
1/2 tsp salt
1/2 tsp ground pepper
8 1-oz pita pockets
3 Small Heads Bibb lettuce, washed and chilled
1 Large yellow pepper, seeded and julienned
In a large bowl, combine cooked turkey, mayonnaise, sour cream, celery, tomatoes, pecans, tarragon, salt and pepper; mix well.
Cut an X in the top of each pita pockets.
Fold back cut sections and line pita with lettuce leves and then fill with turkey salad. Garnish with yellow pepper strips.
590 Total Calories
33 g Total Fat
7 g Saturated Fat
145 g Cholesterol
550 mg Sodium
843 mg Potassium
24 g Total Carbohydrates
3 g Dietary Fiber
3 g Sugars
48 g Protein
20 % Daily Protein
90 % Daily Vitamin C
10 % Daily Calcium
20 % Daily Iron