Sticky Wings




3 c light soy sauce

1-1/2 c dry red wine

1-1/2 c brown sugar

3/4 tsp dried red pepper flakes

3 tbsp fresh gingerroot, peeled and minced


Trim any fat from wings and discard. Split wings at each joint and save wing tips for turkey broth.

Cover hotel pans with heavy duty foil. Arrange wing sections, in a single layer.

Over low heat, combine soy sauce, wine, sugar, pepper flakes and ginger in a saucepan. Blend mixture until sugar is dissolved. Pour sauce over turkey wings, coating each piece.

Bake in a preheated 375 degree F oven for about 1-1/2 hours, turning wings after the first 45 minutes. Continue to bake, uncovered, until sauce has thickened.

Nutrition Facts

Total Calories 530

Total Fat 22 g

% Daily Total Fat 34

Saturated Fat 6 g

% Daily Saturated Fat 30

Cholesterol 133 g

% Daily Cholesterol 44

Sodium 1805 mg

% Daily Sodium 75

Total Carbohydrates 25 g

% Daily Total Carbohydrates 8

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 21 g

Protein 43 g

% Daily Protein 0

% Daily Vitamin C 0

% Daily Calcium 6

% Daily Iron 15