© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
2 lbs TURKEY TENDERLOIN
2 tsp salt
1 tsp freshly ground black pepper
2 oz prosciutto, sliced very thin
2 tbsp fresh tarragon, chopped
4 oz baby Swiss, shredded
4 Slices TURKEY BACON
4 tbsp unsalted butter
2 lbs leeks, well cleaned and julienned
1/2 lb white onions, julienned
1 Pint Chardonnay
1 tbsp shallots, minced
3 black peppercorns
2 tbsp garlic, minced
1 qt heavy cream
4 oz truffle butter, softened to room temperature
4 oz Roma tomatoes, roasted and diced
1 lb pasta, cooked
Remove tendon from tenderloin. Tenderize portions using the smooth side of a mallet. Season with salt and pepper.
Place proscuitto atop turkey, followed by chopped tarragon. Layer Swiss atop herbs.
Roll up and wrap each with bacon strips.
In a medium hot sauté pan, sear roulades and brown on all sides.
Place in a preheated 350 degree F oven for 15 minutes or until the internal temperature reaches 170 degrees F.
Hold hot for service.
In a medium hot pan, melt butter and add leeks and onions. Caramelize on all sides, turning frequently to ensure vegetables do not burn. Hold hot for service.
In a heavy saucepan, heat wine with shallots, peppercorns and garlic. Reduce by half.
Add cream and reduce by half again.
Hold hot for service.
In a large nonstick sauté pan, melt truffle butter. Add tomatoes and pasta. Toss well to coat until mixture is hot.
Slice turkey roulade on the diagonal.
Place 3 slices turkey on one-half of a large dinner plate.
Arrange caramelized vegetables on remaining area of plate. Top with pasta mixture. Ladle sauce atop pasta.
Total Calories 970
Calories from Fat 620
Total Fat 69 g
% Daily Total Fat 106
Saturated Fat 42 g
% Daily Saturated Fat 210
Cholesterol 300 g
% Daily Cholesterol 100
Sodium 1030 mg
% Daily Sodium 43
Total Carbohydrates 41 g
% Daily Total Carbohydrates 14
Dietary Fiber 4 g
% Daily Dietary Fiber 16
Sugars 7 g
Protein 39 g
% Daily Protein 90
% Daily Vitamin C 30
% Daily Calcium 30
% Daily Iron 30