Stuffed Roasted Turkey Tenderloin




2 tsp salt

1 tsp freshly ground black pepper

2 oz prosciutto, sliced very thin

2 tbsp fresh tarragon, chopped

4 oz baby Swiss, shredded


4 tbsp unsalted butter

2 lbs leeks, well cleaned and julienned

1/2 lb white onions, julienned

1 Pint Chardonnay

1 tbsp shallots, minced

3 black peppercorns

2 tbsp garlic, minced

1 qt heavy cream

4 oz truffle butter, softened to room temperature

4 oz Roma tomatoes, roasted and diced

1 lb pasta, cooked



Remove tendon from tenderloin. Tenderize portions using the smooth side of a mallet. Season with salt and pepper.

Place proscuitto atop turkey, followed by chopped tarragon. Layer Swiss atop herbs.

Roll up and wrap each with bacon strips.

In a medium hot sauté pan, sear roulades and brown on all sides.

Place in a preheated 350 degree F oven for 15 minutes or until the internal temperature reaches 170 degrees F.

Hold hot for service.

Caramelized Vegetables

In a medium hot pan, melt butter and add leeks and onions. Caramelize on all sides, turning frequently to ensure vegetables do not burn. Hold hot for service.

Garlic Chardonnay Cream Sauce

In a heavy saucepan, heat wine with shallots, peppercorns and garlic. Reduce by half.

Add cream and reduce by half again.

Hold hot for service.


In a large nonstick sauté pan, melt truffle butter. Add tomatoes and pasta. Toss well to coat until mixture is hot.

Plating and Service

Slice turkey roulade on the diagonal.

Place 3 slices turkey on one-half of a large dinner plate.

Arrange caramelized vegetables on remaining area of plate. Top with pasta mixture. Ladle sauce atop pasta.

Nutrition Facts

Total Calories 970

Calories from Fat 620

Total Fat 69 g

% Daily Total Fat 106

Saturated Fat 42 g

% Daily Saturated Fat 210

Cholesterol 300 g

% Daily Cholesterol 100

Sodium 1030 mg

% Daily Sodium 43

Total Carbohydrates 41 g

% Daily Total Carbohydrates 14

Dietary Fiber 4 g

% Daily Dietary Fiber 16

Sugars 7 g

Protein 39 g

% Daily Protein 90

% Daily Vitamin C 30

% Daily Calcium 30

% Daily Iron 30