Sugar ‘n Spice Rotisserie Turkey Breast



4 tbsp butter

1 tsp minced garlic

1/2 tsp cinnamon

1/2 tsp salt

1/4 tsp cloves

1/4 tsp curry powder

1 TURKEY BREAST (4-6 lbs)

1/4 c water

1 c orange juice

1 tbsp water

2 tsp flour



In small bowl combine butter, garlic, cinnamon, salt, clover, and curry powder. Evenly spread butter mixture over turkey breast.

In shallow roasting pan (10 x 15 x 2 inches) fitted with adjustable V meat rack, place turkey breast on rack. Bake at 350 degrees F for 30 to 35 minutes. Turn breast 1/4-turn every 20 minutes and baste with pan juices until all sides are golden brown. Add 1/4 cup water, if necessary, to pan to prevent drippings from burning.

When breast is upright, pour orange juice over top and continue cooking additional 20 to 30 minutes or until meat thermometer, inserted in thickest portion, away from bone, registers 165 degrees F.  Remove breast and cover with foil to keep warm.

Strain pan juices to equal 1 cup and skim off fat. In small bowl combine water and flour. Whisk into pan juices. Over medium heat, cook mixture 5 to 7 minutes or until slightly thickened.

To serve, slice turkey and serve with sauce.


Nutrition Facts

325 Total Calories

14 g Total Fat

38 % Daily Total Fat

121 g Cholesterol

219 mg Sodium

3 g Total Carbohydrates

45 g Protein