Super Turkey Tenderloin Marinade

Mix soy sauce, oil and pineapple juice together in a non-reactive shallow container.

Slice turkey tenderloins in half to form 4 strips. Add to marinade and coat surfaces with mixture. Cover and refrigerate for several hours or overnight.

Prepare grill for direct heat cooking. Cook over medium-high heat until turkey is no longer pink in center, juices run clear and food thermometer reaches 165 to 170 degrees F.

Place each tenderloin strip in a heated hot dog bun.