Sweet and Crunchy Coleslaw



1/2 c canola oil

1/4 c cider vinegar

1 tbsp sugar

To taste salt and freshly ground black pepper

1/2 Head cabbage, shredded OR 1 (1-lb) package shredded coleslaw

1 Bunch green onions, thinly sliced

1/2 c slivered almonds, toasted

1/4 c sesame seeds, toasted

5-6 Strips TURKEY BACON, cooked and crumbled

3 Carrots, peeled and shredded

1 (3-oz) package chicken-flavored Ramen noodles, broken into pieces (OMIT SEASONING MIX)



Combine oil, vinegar, sugar, salt and pepper to taste. Mix well, cover and reserve.


In a large bowl, combine cabbage, onion, almonds, sesame seeds, turkey bacon and carrots.

Pour dressing over the salad and mix well. Cover and refrigerate for 2 to 4 hours.

Just before serving, add noodles and toss well to coat all surfaces.