© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 lb SWEET ITALIAN TURKEY SAUSAGE
1 red onion, chopped
2 celery stalks, chopped
2 eggs
1/2 c dry white wine
1 tsp dry fennel
1/2 tsp salt
1 tsp dried thyme leaves
1/2 c fresh flat-leaf parsley, chopped
8 c Italian or French bread, cut in 1/2-inch cubes
Cut sausage into bite-sized pieces. Cook sausage in a large, heavy pan until browned, about 20 minutes, stirring occasionally. Stir in onion and cook for 7 minutes more. Add celery and cook about 5 more minutes. Cool sausage mixture.
In a large bowl, whisk the eggs, wine, fennel, salt, thyme and parsley together. Add cooled sausage and bread cubes to the egg mixture. Stir to mix well.
Loosely stuff turkey just before roasting. Place any remaining stuffing in a buttered baking pan, cover and bake in a preheated 350 degree F oven until cooked through, about 30 minutes. Be sure to cook the turkey stuffing and the casserole stuffing to an internal temperature of 165 degrees F.
200 Total Calories
6 g Total Fat
1 g Saturated Fat
75 g Cholesterol
640 mg Sodium
252 mg Potassium
20 g Total Carbohydrates
1 g Dietary Fiber
1 g Sugars
12 g Protein
6 % Daily Protein
6 % Daily Vitamin C
6 % Daily Calcium
10 % Daily Iron