Sweet Potato Turkey Pie

Culinary Setting
Meal Type
Lunch, Main Course, Entrée
30 MIN

About this Dish

Don’t let your holiday leftovers go to waste! Keep the celebration going with this dish that brings all of your favorite flavors of Thanksgiving melded together into one savory pie. Looking for a taste of the holidays throughout the year? Give this easy dish a try!

Cooking Style
Cooked Turkey
Dish Type


1 can (24 oz) sweet potatoes, drained (Option: 2-3 c leftover mashed sweet potatoes or 2 sweet potatoes, peeled, cut into cubes and boiled)

2 tbsp butter, melted

1/4 tsp pumpkin pie spice

Vegetable cooking spray

2 c cooked turkey, cut into 1/2-inch cubes

1 can (~10-1/2 oz) reduced-fat and reduced-sodium cream of mushroom soup

1 package (~9 oz) frozen green beans, thawed and well drained

1 can (2 oz) mushroom stems and pieces, drained

1/2 tsp each salt and pepper

2 tbsp canned fried onion rings, crushed

1 can (8 oz) cranberry sauce, optional


Preheat oven to 350 degrees F. In a medium bowl blend sweet potatoes, butter and pumpkin pie spice until smooth. In 9-inch pie plate, lightly sprayed with vegetable cooking spray, line plate with potato mixture to form a pie shell; set aside.

In a medium bowl combine turkey, soup, green beans, mushrooms, salt and pepper. Pour mixture into prepared sweet potato shell. Sprinkle onions over top. Bake for 30 minutes or until hot throughout. Serve with cranberry sauce, if desired.

Nutrition Facts

262 Total Calories

8 g Total Fat

27 % Daily Total Fat

36 g Cholesterol

553 mg Sodium

32 g Total Carbohydrates

17 g Protein