Sweet Potatoes with Apples

Culinary Setting
Meal Type
Side Dish
Cooking Style


Non-stick vegetable cooking spray As needed

1 lb sweet potatoes, cooked, peeled and sliced 1/4-inch thick

2 Medium tart apples, peeled, cored and cut in thin wedges

1/4 c orange juice

2 tbsp maple syrup

1 tbsp margarine



Spray a 9-inch baking dish with vegetable cooking oil. Arrange alternate layers of potatoes and apples in the dish.

Pour orange juice and maple syrup over the layers. Dot with margarine.

Cover and bake in a 375 degree F. preheated oven for 20 minutes or until apples are tender.


Nutrition Facts

140 Total Calories

2 g Total Fat

0 g Cholesterol

30 mg Sodium

30 g Total Carbohydrates

3 g Dietary Fiber

1 g Protein