Sweet & Spicy Turkey Loaf

In medium bowl combine turkey, onion, stuffing mix, parsley, salt, poultry seasoning, pepper and sage. Mix well.

In (9-inch diameter) pie plate, sprayed with vegetable oil, shape mixture into a round loaf approximately 7 inches in diameter.

Bake in a preheated 350 degree F oven for 45 to 60 minutes or until meat thermometer, inserted in center, registers 165 degrees F and juices run clear.

In small saucepan, over low heat, combine cranberry sauce and jelly. Cook and stir 5 to 7 minutes or until sauce is smooth and bubbly; stir in walnuts.

To serve, top meatloaf with sauce and slice.