Swiss Turkey Marsala

Culinary Setting
Boneless Breast



As needed flour

2 oz clarified butter

3 oz brown sauce (Espagnole)

1/3 c button mushrooms, cleaned and sliced

2 oz Marsala wine

2 Slices Swiss cheese


Place turkey between two pieces of plastic wrap. Gently pound turkey to an even ¼-inch thickness-keeping cutlet in one piece.

Lightly dust turkey with flour.

Sauté turkey in 1-ounce butter, turning to brown both sides.

In another small pan, sauté sliced mushrooms in the remaining 1-ounce butter.

Remove pan from heat and add Marsala wine to sautéed mushrooms.

Reduce by half and add brown sauce. Bring to a boil while stirring.

Pour sauce mixture over turkey cutlet and top with 2 slices of Swiss cheese.

Place pan under preheated broiler and broil until the cheese is melted.

Remove turkey from the pan with a spatula and serve on a warmed dinner plate.

Nutrition Facts

Total Calories 990

Calories from Fat 540

Total Fat 60 g

% Daily Total Fat 92

Saturated Fat 34 g

% Daily Saturated Fat 170

Cholesterol 220 g

% Daily Cholesterol 73

Sodium 5670 mg

% Daily Sodium 236

Total Carbohydrates 55 g

% Daily Total Carbohydrates 18

Dietary Fiber 0 g

% Daily Dietary Fiber 0

Sugars 5 g

Protein 42 g

% Daily Protein 30

% Daily Vitamin C 0

% Daily Calcium 25

% Daily Iron 10