Don’t let your leftovers feel left out! Chef Nookie of Commonwealth in Cambridge, Massachusetts, is bringing a fresh taste to his turkey leftovers in his quick and easy Roast Turkey Breast Salad recipe. Serve it in a bun, on a salad, with crackers or eat it straight out of the bowl. We won’t tell!
Click here to check out how Chef Nookie whips up this simple turkey salad.
1 pound of chopped turkey breast
1 pickle, chopped
2 ribs celery, chopped
2 tbsp fresh dill, chopped
1/4 c almonds, chopped
41 raisins (jk, it doesn’t really matter, 1/4 c is good)
1/4 c mayo
3 tbsp mustard
2 tbsp Franks Red Hot
1 tbsp Worcester sauce
Salt and pepper to taste
Place all ingredients in the bowl of a stand mixer or a large bowl if using a hand mixer.
Mix on low with the paddle until the turkey breaks up and the ingredients are thoroughly combined.
Serve in a sandwich, wrap, with crackers or just straight out of the bowl.