Szechwan Style Turkey with Fried Orzo Pasta Cake

2 Fluid oz sesame oil

1 tbsp ginger, minced

1 tbsp garlic, minced

2 tbsp scallions

1 tbsp lemongrass, minced

1/2 tbsp serrano pepper, seeded and minced

1 c soy sauce

Sambal olek To Taste

Cornstarch As needed

1 Fluid oz sesame oil

2 Fluid oz olive oil

1 tbsp ginger, minced

1 tbsp garlic, minced

2 tbsp scallions

8 oz orzo pasta

24 Fluid oz lemongrass stock

4 oz mascarpone cheese

1/3 c scallions, sliced

Salt and pepper To Taste

Flour As needed

Olive oil As needed

1-1/2 lbs cornstarch

3 tbsp ground cinnamon

1-1/2 lbs BONELESS TURKEY BREAST, cut in 1/2 inch dice

2 tbsp lemongrass, minced

1 tbsp ginger, minced

1 tbsp serrano pepper, minced

1 tbsp garlic, minced

2 tbsp soy sauce

1/4 c rice wine vinegar

1/4 c canola oil

Oil to fry As needed

4 wonton skins, fried in baskets

1 carrot, sliced

1 European cucumber, sliced

1 daikon, sliced

Chives, chopped fine As needed