Tangy Olive Salsa

Servings

1 c tomatoes, peeled, seeded and diced

1/3 c fresh parsley

1/4 c yellow bell pepper, chopped

2 tbsp Greek olives, pitted

2 tbsp fresh lime juice

1-1/2 tbsp capers, drained

1-1/2 tbsp olive oil

1-1/2 tsp fresh basil, chopped

1 tsp balsamic vinegar

Cayenne pepper Dash

Black pepper Dash

In medium-size bowl combine tomato, parsley, yellow pepper, olives, lime juice, capers, oil, basil, vinegar, cayenne and black pepper.

Cover and refrigerate for at least 1 hour to allow flavors to blend.

37 Total Calories

3 g Total Fat

72 % Daily Total Fat

0 g Cholesterol

119 mg Sodium

2 g Total Carbohydrates

0 g Protein