Tarragon Marinade


1/3 c canola oil

2 tbsp red wine vinegar

1 tbsp Dijon mustard

1 Clove garlic, minced

2 tsp dried tarragon, OR 2 tbsp fresh, minced

1/2 tsp salt

1/4 tsp pepper



Whisk oil, wine vinegar, mustard, garlic, tarragon, salt and pepper together in a shallow dish.

Add turkey pieces, coating all surfaces. Cover, refrigerate and marinate 2 to 3 hours, turning occasionally.

When ready to cook turkey, drain turkey pieces and discard marinade.