Turkey bones left from whole turkey, including skin
1 carrot, pared
1 sprig fresh parsley
2 stalks celery, chopped into large pieces
1 small onion, chopped into large pieces
1 bay leaf
Combine all ingredients in a large stock pot. Cover with 6 cups of water and bring to boil. Skim foam from surface; cover and simmer 1-1/2 to 2 hours.
Cool slightly and strain. Remove any fat from surface of broth; pour into freezer containers and freeze for later use in preparing soup.
72 Total Calories
2 g Total Fat
25 % Daily Total Fat
807 mg Sodium
10 g Total Carbohydrates
6 g Protein