© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 c honey
3/4 c lower-sodium soy sauce
2 tbsp fresh ginger root, grated
1 tbsp fresh garlic, minced
3 lbs GROUND TURKEY
1-1/2 c celery, finely chopped
3/4 c green onions, thinly sliced
12 hamburger buns, split and toasted
Honey Glaze
Combine honey, soy sauce, ginger and garlic. Stir until well blended. Cover and reserve.
Turkey Burgers
In separate bowl, gently mix together turkey, celery and onions. Blend in 1/2 cup honey glaze mixture.
Divide turkey mixture into 12 patties, about 3/4-inch thick.
Place patties on well-oiled grill rack, about 4-6 inches from the heat source. Brush generously with remaining honey glaze. Continue to grill until patties are cooked to an internal temperature of 165 degrees F.
Serve on toasted buns.
397 Total Calories
12 g Total Fat
27 % Daily Total Fat
90 g Cholesterol
1051 mg Sodium
48 g Total Carbohydrates
25 g Protein