1 c low-sodium teriyaki sauce
1 tbsp garlic powder
1 tbsp onion powder
1 tbsp powdered ginger
In small bowl, combine teriyaki sauce, garlic, onion and ginger powders.
Using an injector, inject marinade into all parts of the thawed turkey. Gently massage turkey to distribute marinade.
Place turkey in a large plastic bag (cooking bag). Close bag and refrigerate overnight.
Deep fry or roast according to National Turkey Federation recommendations.
Note:Makes enough for a 10-pound turkey.