© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 lb Swiss cheese, grated
1/2 lb Monterey Jack cheese, grated
2 tbsp flour
1 Clove garlic, peeled and cut in half
1-1/4 c light Mexican beer
1/4 c fresh cilantro, chopped
1 Medium jalapeno pepper, seeded and chopped
1/2 lb TURKEY HAM, cut into 3/4-inch cubes
1/2 lb TURKEY KIELBASA or SMOKED TURKEY SAUSAGE, cut into 1/2-inch slices
Assorted vegetables, cut in cubes As needed
In medium-size bowl, combine Swiss and Monterey Jack cheeses and flour.
In bottom and sides of fondue pot or 2-quart saucepan, rub garlic; discard remaining garlic. Add beer, cilantro and jalapeno pepper. Over medium-high heat, cook mixture until it begins to bubble. Reduce heat to medium and gradually add cheese mixture, stirring constantly until smooth and creamy. Makes approximately 3 cups.
Place fondue pot over sterno and serve with turkey ham, turkey kielbasa and assorted vegetables as dippers.
1 Serving Size
310 Total Calories
20 g Total Fat
11 g Saturated Fat
85 g Cholesterol
810 mg Sodium
5 g Total Carbohydrates
0 g Dietary Fiber
25 g Protein
Notes: Nutrient analysis does not include added dipping vegetables.