© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1/2 c carrots, cut into 1/4-inch julienne slices
1/2 lb TURKEY TENDERLOINS
2 Green onions, sliced
2 Slices red or green pepper
1 tbsp fresh lime juice
1/4 tsp dried cilantro
1/8 tsp cumin
1/8 tsp dried oregano
1/8 tsp chili powder
1/4 tsp garlic powder
On a 12-X 16-inch foil rectangle, place carrots and top with tenderloin. Arrange onions and pepper over tenderloin.
In a small bowl combinelime juice, cilantro, cumin, oregano, chili powder and garlic powder.
Fold edges of foil up to form a bowl shape. Pour lime juice mixture over tenderloins. Bring two opposite foil sides together above food; fold edges over and down to lock fold. Fold short ends up and over. 5. On a small cookie sheet, place foil bundle and bake at 400 degrees F. 20 to 25 minutes or until meat reaches 170 degrees F. Check for doneness by opening foil bundle carefully to insert meat thermometer in thickest part of meat.
Total Calories 149
Total Fat 2 g
% Daily Total Fat 12
Cholesterol 70 g
Sodium 88 mg
Total Carbohydrates 5 g
Protein 27 g