Tex-Mex Roll-Up

Culinary Setting
Professional
Servings
1
Cuisine
Mexican
Product
Deli Turkey

Ingredients

1 10" flour tortilla

1 oz green chile paste, (see database for recipe)

3 oz SMOKED TURKEY BREAST, thinly sliced

1 oz lettuce, shredded

2 oz smoked Gouda, sliced

2 roasted red peppers, cut 1/2" thick

Directions


 





  1. Spread Green Chile Paste on 3/4 of tortilla, leaving uncovered portion on left side.



  2. Layer with turkey, lettuce, cheese, and red pepper strips.



  3. Fold up bottom about 2" and roll toward side without Green Chile Paste.



  4. Cut in half on the diagonal.




 

Nutrition Facts

Total Calories 580

Calories from Fat 200

Total Fat 22 g

% Daily Total Fat 34

Saturated Fat 11 g

% Daily Saturated Fat 55

Cholesterol 100 g

% Daily Cholesterol 33

Sodium 2040 mg

% Daily Sodium 85

Total Carbohydrates 53 g

% Daily Total Carbohydrates 18

Dietary Fiber 12 g

% Daily Dietary Fiber 48

Sugars 13 g

Protein 40 g

% Daily Protein 200

% Daily Vitamin C 770

% Daily Calcium 45

% Daily Iron 15