1 lb GROUND TURKEY
1/2 c onion, chopped
1 Clove garlic, minced
1 Package (1-1/2 oz) taco seasoning mix
1 Can (14-1/2 oz) stewed tomatoes
1/3 c skim milk
1 Egg, beaten
1 Package (8 oz) cornbread mix
In a large skillet over medium-high heat, saute turkey, onions, and garlic until turkey is no longer pink.
Stir in taco seasoning and tomatoes; reduce heat to simmer.
In a medium bowl, mix together milk and egg. Stir in corn bread mix until blended.
Pour meat mixture into a lightly greased 8-inch square baking dish. Top with corn bread mixture.
Bake at 400 degrees F. 25 to 30 minutes or until corn bread is golden brown and a toothpick comes out clean when inserted in center.
330 Total Calories
11 g Total Fat
30 % Daily Total Fat
97 g Cholesterol
1098 mg Sodium
1098 mg Total Carbohydrates
20 g Protein