Tex-Mex Turkey Bake

In a large skillet over medium-high heat, saute turkey, onions, and garlic until turkey is no longer pink.

Stir in taco seasoning and tomatoes; reduce heat to simmer.

In a medium bowl, mix together milk and egg. Stir in corn bread mix until blended.

Pour meat mixture into a lightly greased 8-inch square baking dish. Top with corn bread mixture.

Bake at 400 degrees F. 25 to 30 minutes or until corn bread is golden brown and a toothpick comes out clean when inserted in center.