© 2024 National Turkey Federation
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1225 New York Avenue NW, Suite 400, Washington, D.C. 20005
1 Can (16 oz) non-fat refried beans
3/4 c salsa, divided
1 - 12-inch diameter Italian bread shell, thin crust
Vegetable cooking spray
1 lb TURKEY CUTLETS, cut into 1/2-inch strips
1 Package (1-1/4 oz) reduced-sodium taco seasoning mix
3/4 c cold water
1 c reduced-fat Monterey Jack cheese, grated
2 c iceberg lettuce, shredded
1 c tomatoes, seeded and cubed
1 Can (2 oz) chopped olives, drained
In medium bowl combine refried beans and 1/4 cup salsa. Place pizza shell on (10 x 15 x 2 inch) baking pan.
In medium non-stick skillet sprayed with vegetable oil, over medium-high heat, saute turkey 2 to 3 minutes or until it is no longer pink. Add taco seasoning and water; cook 10 minutes, stirring constantly. Spread mixture over refried beans and top with grated cheese.
Bake at 450 degrees (Fahrenheit) 5 to 10 minutes or until cheese is melted.
To serve, top with lettuce, tomatoes, and olives.
277 Total Calories
6 g Total Fat
19 % Daily Total Fat
48 g Cholesterol
1053 mg Sodium
29 g Total Carbohydrates
26 g Protein