Tex-Mex Turkey Potpie – Microwave Instructions

Dredge turkey cubes in combined taco seasoning mix and flour mixture. Reserve remaining mixture.

In an 8-inch square glass dish, combine onions, garlic and tomatoes. Stir in dredged turkey cubes and the remaining flour mixture. Cover with vented plastic wrap and cook on HIGH (100% power) 7 to 10 minutes or until turkey is tender. Stir halfway through cooking time.

In a medium bowl combine cornbread mix and cheese. In a separate bowl combine milk, egg and chilies; add milk mixture to cornbread mixture. Stir just until blended and pour over meat mixture.

Cook uncovered on HIGH (100% power) for 6 to 8 minutes, or until cornbread is no longer doughy. Allow to stand 5 minutes before serving.